Today’s Sunday meal was a quick and easy favorite. Since we had a big day ahead, we wanted something that didn’t take a lot of prep work.
So we settled for: “Da Bomb” Sandwiches. I remember the first time I made these for Carlo he liked them so much that he just kept calling them “da bomb” and so now.. that’s what we call them.
|“Da Bomb” Sandwiches
(sorry for the blurry photo)
I actually have two versions of this sandwich only because there are some ingredients I can’t get here in Italy.
Colby Jack cheese
Lettuce (of your choice)
*garlic salt to season tomatoes
Sandwich bread/ awesome crusty roll from your bakery
Prosciutto or Turkey
Tomatoes (hot house/on the vine)
*salt and Olive oil to season tomatoes