Today’s Sunday meal was a quick and easy favorite. Since we had a big day ahead, we wanted something that didn’t take a lot of prep work.
So we settled for: “Da Bomb” Sandwiches. I remember the first time I made these for Carlo he liked them so much that he just kept calling them “da bomb” and so now.. that’s what we call them.
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| “Da Bomb” Sandwiches |
(sorry for the blurry photo)
I actually have two versions of this sandwich only because there are some ingredients I can’t get here in Italy.
U.S. Version
Potato Bread
Mayo
Turkey
Colby Jack cheese
Avocado
Roma tomatoes
Lettuce (of your choice)
*garlic salt to season tomatoes
Italian Version
Sandwich bread/ awesome crusty roll from your bakery
Mayo
Prosciutto or Turkey
Avocado
Fresh Mozzarella
Tomatoes (hot house/on the vine)
Lettuce
*salt and Olive oil to season tomatoes
texasmomintorino.com 
I would LOVE to come and visit you! Italy has always been a dream of mine plus i LOVE Italian food!! Thanks for sharing.
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BarbaraJo- I think you and Garret need to visit… SOON!
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Looks yummy! I'll have the Italian version, Thank you!!!!
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