Every time we go to Mamma Adelasia’s house to eat, Carlo always mentions that I need to learn how to make (whatever we are eating that night). So, a few months ago, I learned to make one of my new favorite side dishes: Roasted Peppers. (Peperoni Arrostiti) So, I thought I would try to make some on my own and here’s how it went…..
I bought 2 peppers… (i couldn’t find any green ones- which are my favorites)
washed and dried them.
lined my grill pan with foil and roasted on a Medium/Medium to High flame
making sure to turn so that all sides get charred (this might take a while)
especially the top and bottom of pepper
once they are charred and soft, remove stem, seeds, and all burnt parts (either by peeling or scraping with knife- if it’s too hot to touch)
slice into long slices. add olive oil and salt