Zucchini Fritti

One of my favorite things that Mamma Adelasia makes is Zucchini Fritti. It’s so good and not very healthy but… it’s zucchini so, it’s half-way healthy.

Because it is soo simple and good, I always make it when zucchini is on sale at the store.

Zucchini Fritti

Olive oil

Start by Slicing the Zucchini. You can slice them thin and round like chips or long like fries. Lay zucchini on a clean dish towel (single layer) and cover with another. You want to remove the water from the zucchini. Wait about 30 minutes.

In a skillet, heat Olive oil.. enough for frying. When the oil is ready, carefully place some in the skillet turning over as it browns. (Make sure you don’t put too much in the skillet. Just a layer at a time)

Once your zucchini is golden brown, remove from skillet onto a plate (with a paper towel to remove oil of course). Once you’ve done all of the zucchini, salt to taste.

2 thoughts on “Zucchini Fritti

  1. Hey! I must have Italian in my blood or something? I’ve made this before. I thought it was a recipe I just made up! Yo’ mama says you are going to tell me how to use that swiss chocolate you sent! Thanks for all of our goodies! I’ve been staying away from the Nutella! You know I’m addicted and you are not supposed to send that stuff! LOL!


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